Black Mascara

Ingredients List


  1. Combine Phase A, except for Acrylates Copolymer, in a suitable beaker while mixing and heating to 88°C.

  2. Once gum is fully hydrated, add Acrylates Copolymer. 

  3. In a separate suitable beaker, combine Phase B. Mix and heat to 88°C.

  4. Once Phase B is fully melted and homogeneous, add CitroSperseTM Black 2.

  5. Once both phases are at 88°C, add Phase B to Phase A under homogenization. Homogenize for 10 minutes.

  6. Begin cooling to room temperature.

  7. Add TEA, then homogenize for 10 more minutes.

  8. Once below 45°C, add Glycerin/Water/Glyceryl Polyacrylate/Galactoarabinan mixture. Homogenize for 5 minutes.

  9. Add the rest of Phase E. Mix well.

  10. Once cooled to room temperature, add to a suitable component and enjoy!


A bold mascara that evenly coats and separates the lashes for a volumized look.